A culinary oasis in the heart of Shenyang created by Chef Giovanni Vigna
Some specialties

Tortelli al brodo
Tortelli stuffed with ham with chicken stock
Pizza
Our pizza’s dough is processed by hand with a slow leavening process


Cacciucco
Fish soup “livornese”with clams, mussels, prawns, squid, octopus, scorpion fish, sea bass
Salads
Great variety of salads to satisfy the most difficult tastes


Sandwiches
The sandwiches (panini) are one of the specialties of theTaverna Vigna because they contain in their infinite variety all the goodness of the Mediterranean cuisine
Meat
From lamb, to beef, pork or chicken. Great variety of meat proposed in succulent recipes

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