Our Specialties
Pasta is the first dish that comes to mind when one thinks of Italian gastronomy. But those who know the cuisine of the “bel paese” knows very well that pasta is just the beginning. Try one of our delicious seafood dishes
If you are a lover of meat, at the Taverna Vigna you will see your deepest desires satisfied. Delighted among the different meat varieties proposed in succulent traditional and non-traditional recipes
Lombata di maiale al Pepe Nero
Grilled pork with black pepper sauce and potato garnish
Petto ignudo
Grilled chicken breast with salt and pepper
Costolette di agnello della nonna
Lamb in sweet and sour sauce of balsamic vinegar and side dish of grilled vegetables
If you come to try one of the most famous dishes of Italian cuisine at Taverna Vigna you can taste the original Neapolitan artisan-made pizza, with slow leavening and authentic Italian products
Frutti di mare
Tomato, mozzarella, shrimp, mussels, calamari, garlic and parsley
Zucchini
Tomato, mozzarella, zucchini
Prosciutto e funghi
Tomato, mozzarella, champignon mushrooms, cooked ham
Valdostana
Tomato, mozzarella, bresaola, parmesan, rocket
Neither pasta, nor pizza? Choose one of our rich and original salads
Insalata noce
Mixed salad with cucumbers tomatoes and walnuts
Tagliere di Parma
Plate with Parma ham, rocket and flakes of Parmesan cheese
Insalata gamberetti, noci e avocado
Mixed salad, carrots, corn, shrimp, dried fruit, walnuts, avocado
Insalata manzo e Avocado
Mixed salad, tomato, corn, beef and avocado
Insalata pollo
Mixed salad with cucumber, corn, carrots and chicken
Insalata prosciutto e formaggio
Mixed salad, cucumber, corn, ham and cheese
Tagliere di bresaola
Plate with bresaola, rocket and parmesan
Although less known the sandwich in Italy is an authentic institution. Those offered by the Taverna Vigna collect the best variations of the north, central and southern Italy
Parmigianino
Parma ham, rocket, parmesan
Manzoni
Marinated and spicy beef cooked in the oven and heated on the plate, salad, tomato, onion or sauerkraut, mayonnaise or ketchup
The snack or as best we say in Italy “lo sfizio” you can eat it between meals, before lunch or dinner, mid-morning or afternoon. In short, the snack is always welcome
Fagioli all uccelletto
Spicy cannellini beans with tomato, basil and garlic bread croutons
Insalata di patate
Boiled potatoes, egg cream
I guelfi e i ghibellini
Tomato and basil bruschettas and croutons of liver cream
Farcito al manzo con patatine
Double Piadina with spicy and baked beef, onion, pepper
Farcito al pollo con patatine
Double piadina with spicy and grilled chicken, onion and pepper cooked on plate