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Our Specialties

Main Courses

Pasta is the first dish that comes to mind when one thinks of Italian gastronomy. But those who know the cuisine of the “bel paese” knows very well that pasta is just the beginning. Try one of our delicious seafood dishes


Fish Dishes

If you are a lover of meat, at the Taverna Vigna you will see your deepest desires satisfied. Delighted among the different meat varieties proposed in succulent traditional and non-traditional recipes


Meat Dishes

Lombata di maiale al Pepe Nero

Grilled pork with black pepper sauce and potato garnish

Petto ignudo

Grilled chicken breast with salt and pepper

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Costolette di agnello della nonna

Lamb in sweet and sour sauce of balsamic vinegar and side dish of grilled vegetables


If you come to try one of the most famous dishes of Italian cuisine at Taverna Vigna you can taste the original Neapolitan artisan-made pizza, with slow leavening and authentic Italian products


Pizze

Frutti di mare

Tomato, mozzarella, shrimp, mussels, calamari, garlic and parsley

Zucchini

Tomato, mozzarella, zucchini

Prosciutto e funghi

Tomato, mozzarella, champignon mushrooms, cooked ham

Valdostana

Tomato, mozzarella, bresaola, parmesan, rocket

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Neither pasta, nor pizza? Choose one of our rich and original salads


Salads
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Insalata noce

Mixed salad with cucumbers tomatoes and walnuts

Tagliere di Parma

Plate with Parma ham, rocket and flakes of Parmesan cheese

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Insalata gamberetti, noci e avocado

Mixed salad, carrots, corn, shrimp, dried fruit, walnuts, avocado

Insalata manzo e Avocado

Mixed salad, tomato, corn, beef and avocado

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Insalata pollo

Mixed salad with cucumber, corn, carrots and chicken

Insalata prosciutto e formaggio

Mixed salad, cucumber, corn, ham and cheese

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Tagliere di bresaola

Plate with bresaola, rocket and parmesan


Although less known the sandwich in Italy is an authentic institution. Those offered by the Taverna Vigna collect the best variations of the north, central and southern Italy


Sandwiches (Panini)
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Parmigianino

Parma ham, rocket, parmesan

Manzoni

Marinated and spicy beef cooked in the oven and heated on the plate, salad, tomato, onion or sauerkraut, mayonnaise or ketchup


The snack or as best we say in Italy “lo sfizio” you can eat it between meals, before lunch or dinner, mid-morning or afternoon. In short, the snack is always welcome


Snacks
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Fagioli all uccelletto

Spicy cannellini beans with tomato, basil and garlic bread croutons

Insalata di patate

Boiled potatoes, egg cream

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I guelfi e i ghibellini

Tomato and basil bruschettas and croutons of liver cream

Farcito al manzo con patatine

Double Piadina with spicy and baked beef, onion, pepper

Farcito al pollo con patatine

Double piadina with spicy and grilled chicken, onion and pepper cooked on plate